Table configuration
Commercial modules and complete guest-facing tables can be planned in standard or custom rectangular, oval, circular and project-specific forms.
What Is a Commercial Teppanyaki Grill Table?
A commercial teppanyaki grill table is a restaurant-grade flat cooking table designed for live cooking in front of guests. It combines a hot plate, table structure, guest seating layout, service counter, heat controls, and optional smoke extraction or ventilation support.
In many restaurant markets, buyers also call this equipment a hibachi table, hibachi grill table, Japanese grill table, teppanyaki table, or flat top grill table.
Cookeryaki Options
| Option | Available Configurations |
|---|---|
| Heating | Gas, electric, electromagnetic, project-specific |
| Table shape | Rectangle, oval, semicircle, circular, mobile, custom |
| Use environment | Restaurant, hotel, open kitchen, commercial kitchen |
| Ventilation | Standard or smokeless project configuration |
| Customization | Dimensions, seating count, countertop, layout, power or gas setup |
Who This Is For
Japanese restaurants building teppanyaki dining rooms
Hibachi-style restaurants with chef-facing grill tables
Hotels and resorts adding interactive dining
Restaurant contractors sourcing custom equipment
Technical & Project Planning Information
Configure the Table Around the Restaurant
Dimensions & seating
Overall dimensions, seating capacity and chef working area are confirmed from the floor plan, service circulation and required maintenance access.
Gas or electric heating
Gas, electric and electromagnetic options are selected against site utilities, cooking requirements and destination regulations.
Smoke & exhaust strategy
Updraft, downdraft and selected recirculating filtration systems are available. Indoor ventilation and local approval remain required even when external ducting is not used.
Utilities & installation
Voltage, frequency, gas type, electrical load, exhaust route and service clearances must be confirmed before manufacturing.
Accessories & project support
Storage drawers, finishes and practical accessories can be coordinated with the design. Reference CAD or DWG drawings are available upon request.
Real Equipment, Smoke Control & Project Delivery
Mobile buyers can review the installed table, downdraft smoke-control structure, and completed equipment before sending a floor plan or seating requirement.
Cookeryaki vs Standard Flat Top Grill
| Comparison | Cookeryaki Teppanyaki Grill Table | Standard Flat Top Grill |
|---|---|---|
| Main use | Guest-facing teppanyaki dining | Back-kitchen cooking |
| Layout | Integrated table and seating concept | Standalone cooking equipment |
| Customization | Shape, seats, counter, heating, ventilation | Usually limited |
| Dining experience | Interactive chef performance | Food preparation |
FAQ
What is the difference between a commercial teppanyaki grill and a hibachi grill table?
A commercial teppanyaki grill uses a solid flat cooking plate. In many restaurant markets, “hibachi grill table” is the common name for the guest-facing table built around that teppanyaki plate; traditional hibachi instead refers to an open-grate heat source.
Can commercial teppanyaki tables be customized for luxury hotels?
Yes. Table shape, seating, surface finish, heating method, ventilation approach and service access can be configured around a hotel dining concept, subject to project engineering and local approval.
How much space is required for a professional teppanyaki station?
Required space depends on table shape, seats, chef working area, service aisles, ventilation equipment and maintenance access. Send a dimensioned floor plan before final equipment dimensions are confirmed.
Can a smokeless teppanyaki table operate without external exhaust ducting?
Selected recirculating filtration configurations may operate without an external exhaust duct, but they do not replace building ventilation. Menu, cooking load, indoor air requirements and local fire and mechanical approval must be reviewed for every project.
Can COOKERYAKI provide equipment drawings for restaurant designers?
Reference CAD or DWG drawings can be provided upon request for project coordination. Final dimensions, utility points and installation requirements remain subject to project-specific engineering confirmation.
Send your restaurant floor plan, preferred table shape, seating count, country, and heating preference through our project inquiry form for an engineering review and quotation.