Comparison Table
| Factor | Gas Teppanyaki Grill | Electric / Electromagnetic Teppanyaki Grill |
|---|---|---|
| Heat source | Gas line or LPG depending on market | Electrical supply |
| Project fit | Restaurants with gas infrastructure | Indoor projects with planned electrical capacity |
| Installation | Requires gas planning and safety checks | Requires electrical capacity planning |
| Ventilation | Must follow local commercial kitchen code | Must follow local commercial kitchen code |
How To Choose
Your restaurant already has gas infrastructure and your local code supports the setup.
The site has stronger electrical infrastructure or specific indoor utility planning requirements.
Which Configuration Fits a Hotel?
COOKERYAKI supports both gas and electric heating. Where adequate electrical capacity is available, a premium indoor hotel project may prefer electric heating because it can simplify on-site gas infrastructure management and reduce gas-related installation coordination. This is not a universal efficiency or cost claim: utility capacity, menu, local rates, ventilation and code still determine the right choice.
Cookeryaki Recommendation
Send Cookeryaki your floor plan, seating count, country, expected table shape, and available utilities. The equipment configuration should be selected around the project, not only around a generic product model.
FAQ
Is gas better than electric for teppanyaki restaurants?
Not always. The better option depends on local utilities, code, ventilation, service volume, and restaurant design.
Does Cookeryaki customize both gas and electric teppanyaki tables?
Yes. Cookeryaki supports project-based commercial teppanyaki grill table customization.