Teppanyaki
Solution

A fully engineered teppanyaki + bar experience where food, drinks, music, and atmosphere converge — purpose-built for a U.S. restaurant chain.

  • NSF Certified
  • 360° LED Sync
  • U.S. Market
Cookeryaki LED teppanyaki grill station with marble counter and illuminated base

Project Brief

ClientU.S. Restaurant Chain
MarketNorth America
ConceptTeppanyaki + Bar
CertificationNSF / ANSI 4
SupplierCookeryaki
Teppanyaki station with black marble counter and warm gold backlit baseTeppanyaki station with black marble counter and purple LED illuminated base

Not just a restaurant.
An immersive experience.

When this U.S. restaurant chain approached Cookeryaki, their vision extended far beyond conventional teppanyaki dining. They were engineering an environment — one where culinary performance, craft cocktails, curated music, and dynamic atmosphere would fuse into a single, unified guest experience.

They were not just building a restaurant — they were creating a teppanyaki + bar experience, where food, drinks, music, and atmosphere come together.

Cookeryaki responded with a fully customized, NSF-certified teppanyaki grill system integrated with an advanced music-synchronized lighting solution. Every component was engineered to meet U.S. commercial kitchen regulations while delivering the visual drama the concept demanded.

The result is a modular, scalable platform that serves as both a high-performance cooking station and a live entertainment centerpiece — purpose-built for the North American hospitality market.

Precision Manufacturing from Factory to Floor

Teppanyaki Grill — Production Stage, Marble Countertop Assembly

Assembly Stage

Large-Format Grill Station with Marble Countertop

The large-format configuration features a premium black marble-effect countertop with integrated stainless steel grill surface. The U-shaped layout maximizes chef-to-guest interaction while providing ample prep space on both flanking wings.

  • Black marble-effect engineered stone surface
  • Stainless steel grill plate with precision-leveled surface
  • Dual-wing prep counter configuration
  • Integrated drainage and grease management channel
  • Brushed stainless steel perimeter trim
Teppanyaki Grill — Production Stage, Full System Assembly

Final Assembly

Full System Integration Pre-Delivery Inspection

Prior to shipping, each unit undergoes a comprehensive pre-delivery inspection protocol. All mechanical, electrical, and aesthetic components are verified against the client's specification sheet. The protective film visible on the stainless surfaces is removed only upon final installation.

  • Full electrical system continuity test
  • LED controller calibration and scene programming
  • Ventilation system airflow verification
  • Surface finish and dimensional tolerance inspection
  • NSF compliance documentation package included

Certifications & Standards

NSF

NSF / ANSI 4 Certified

All food-contact and structural materials meet NSF/ANSI Standard 4 for commercial cooking equipment — the benchmark for U.S. health authority approval.

UL

Electrical Safety Standards

LED and electrical systems are engineered to comply with U.S. electrical safety requirements, ensuring safe operation in commercial foodservice environments.

CE

International Export Ready

Beyond the U.S. market, Cookeryaki's systems are engineered for global deployment, with documentation packages available for multiple regulatory frameworks.